Easy Orange Turkey or Chicken Soup Recipe

Easy Orange Turkey

Easy Orange Turkey or Chicken Soup Recipe

Serves/Makes: 6 servings

Ingredients:

  • 2 cups cooked turkey or chicken tiny dices
  • 4 1/2 cups chicken broth
  • 2 cups water
  • 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper
  • 1 cup small shell pasta
  • 1 (16-ounce / 454-g) package frozen mixed vegetables
  • 3/4 cup frozen orange juice concentrate, thawed
  • Orange slices halved (optional)
  • Herb sprigs (optional)

How to cook Easy Orange Turkey or Chicken Soup:

  • Into a large saucepan, combine chicken broth, water, thyme, and pepper.
  • Bring to a boil; stir in pasta.
  • Return to a boil; lower heat.
  • Boil gently, uncovered, for 3 minutes.
  • Stir in frozen mixed vegetables; bring back to a boil.
  • Boil gently, uncovered, for 5 to 7 minutes more, until vegetables and pasta are tender.
  • Stir in turkey or chicken dices and orange juice concentrate; heat through.
  • Ladle into individual soup bowls.
  • Serve, garnished with orange slice halves and/or herb sprigs if desired.

Note(s):

Easy Orange Turkey or Chicken Soup recipe is delicious, simple, and really easy to cook.

This recipe for Easy Orange Turkey or Chicken Soup serves/makes: 6 servings

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