Author: Lorraine Richardson

Serves/Makes: 6 servings Ingredients:
  • 2 cups cooked turkey or chicken tiny dices
  • 4 1/2 cups chicken broth
  • 2 cups water
  • 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper
  • 1 cup small shell pasta
  • 1 (16-ounce / 454-g) package frozen mixed vegetables
  • 3/4 cup frozen orange juice concentrate, thawed
  • Orange slices halved (optional)
  • Herb sprigs (optional)
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