I guess you would call me a country girl if you knew I was born
I guess you would call me a country girl if you knew I was born
Chef/Owner, The Silly Goose As the Chef and Owner of The Silly Goose in Nashville,
Growing up in Tennessee and north Georgia, Chef Robert Grace was steeped in rich, southern
Chef and Owner, Rolf and Daughters Native southerner chef Philip Krajeck has created a restaurant
Chief Winemaker, Penfolds Peter joined the then Penfolds Wines Pty Ltd in 1989. He started
Pat Martin Chef, Martin’s Bar-B-Que Pat Martin began cooking barbecue over 20 years ago while
Creator & Chef, Mangia Nashville Nick Pellegrino, the creator of the pop-up restaurant phenomenon, Mangia
Chef, Author, & Co-owner, Mozza Restaurant Group With partners Mario Batali & Joe Bastianich, Nancy
Chef/Owner of Lola, Lolita, Roast and B Spot Chef Michael Symon cooks with soul. Growing
Executive Chef, The Southern Executive Chef Matt Farley began his culinary journey in rural upstate