Serves/Makes: 6 servings

Ingredients:

• 2 cups cooked turkey or chicken tiny dices
• 4 1/2 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme, crushed
• 1/4 teaspoon pepper
• 1 cup small shell pasta
• 1 (16-ounce / 454-g) package frozen mixed vegetables
• 3/4 cup frozen orange juice concentrate, thawed
• Orange slices halved (optional)
• Herb sprigs (optional)

How to cook Easy Orange Turkey or Chicken Soup:

• Into a large saucepan, combine chicken broth, water, thyme, and pepper.
• Bring to a boil; stir in pasta.
• Return to a boil; lower heat.
• Boil gently, uncovered, for 3 minutes.
• Stir in frozen mixed vegetables; bring back to a boil.
• Boil gently, uncovered, for 5 to 7 minutes more, until vegetables and pasta are tender.
• Stir in turkey or chicken dices and orange juice concentrate; heat through.
• Ladle into individual soup bowls.
• Serve, garnished with orange slice halves and/or herb sprigs if desired.

Note(s):

Easy Orange Turkey or Chicken Soup recipe is delicious, simple, and really easy to cook.

This recipe for Easy Orange Turkey or Chicken Soup serves/makes: 6 servings

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