04 Nov Pat Martin
Chef, Martin’s Bar-B-Que
Pat Martin began cooking barbecue over 20 years ago while in college. Seven years ago Pat turned his passion into a profession and has quickly garnered recognition as one of the top Pit-Masters in the country.
Pat is bigger than life, a true character to say the least but it’s his skill with live-fire cooking that has vaulted him to such a big stage in a short period of time. Pat incorporates West Tennessee’s legendary whole-hog barbecue-style as the cornerstone of his famed restaurant Martin’s Bar-B-Que Joint just outside of Nashville, TN.